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Get Moroccan Meatballs Recipe from Food Network
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Get Scallop Burger Sliders with a Cilantro-Lime Mayo Recipe from Food Network
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You could use ground chicken to make sliders, or you can make breaded and fried chicken breast slathered in marinara and mozzarella cheese.
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Spicy homemade mayonnaise adds an extra kick to these crowd-pleasing crab cake sliders.
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This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Homemade Tortelli Stuffed with Stewed Oxtail Recipe from Food Network