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This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crispy Mussels with Almond and Scallion Sauce Recipe from Food Network
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Fried eggplant slices, topped with sliced tomatoes and mozzarella, are baked until bubbling and drizzled with a garlic, basil, and anchovy-infused olive oil. This dish can be served warm or cold.
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The perfect appetizer to serve at a casual or formal dinner party, this recipe for Zucchini Fritters comes straight from executive chef Edwin Bellanco's stash of his grandmother's secret recipes.
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These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack.
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Greece meets Mexico as roasted chicken, feta cheese and olives pile atop a crispy tortilla.
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Get Roast Beef Wraps With Dill Slaw Recipe from Food Network
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Get Orange Chicken Recipe from Food Network
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Potatoes and celery are dressed with a vinegar and oil dressing and served with sour cream and sliced dill pickles.
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This Greek quinoa salad includes tomatoes, kalamata olives, and feta cheese creating a Mediterranean-inspired, gluten-free salad.
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A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic.
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Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!