Search Results (11,835 found)
www.foodnetwork.com
Get Lasagna with Turkey Sausage Recipe from Food Network
Get Lasagna with Turkey Sausage Recipe from Food Network
Ingredients:
olive oil, yellow onion, garlic, sausage casings, tomato puree, tomato paste, parsley, basil leaves, lasagna noodles, ricotta cheese, goat cheese, parmesan, egg, mozzarella
cooking.nytimes.com
Thai-style fried rice is an addiction in our household If you cannot find Alter Eco’s ruby red jasmine, you can make this dish with red Bhutanese rice or with regular jasmine rice This may seem like a lot of fried rice, but believe me, you’ll finish it in one sitting
Thai-style fried rice is an addiction in our household If you cannot find Alter Eco’s ruby red jasmine, you can make this dish with red Bhutanese rice or with regular jasmine rice This may seem like a lot of fried rice, but believe me, you’ll finish it in one sitting
www.chowhound.com
This chicken Parmesan meatloaf recipe bakes ground chicken into savory muffins with a molten mozzarella center and crunchy top, served with tomato sauce.
This chicken Parmesan meatloaf recipe bakes ground chicken into savory muffins with a molten mozzarella center and crunchy top, served with tomato sauce.
Ingredients:
panko, parmesan cheese, olive oil, egg, chicken, yellow onion, basil leaves, garlic, salt, oregano, black pepper, mozzarella cheese, marinara sauce
cooking.nytimes.com
Years ago, I found an intriguing recipe for a sauce similar to this one I loved it, but it wasn’t until I read Dara Goldstein’s “The Georgian Feast,” from which this recipe is adapted, that I realized this sweet, pungent sauce is a mainstay of Georgian national cuisine, often served with grilled meat, chicken or vegetables.
Years ago, I found an intriguing recipe for a sauce similar to this one I loved it, but it wasn’t until I read Dara Goldstein’s “The Georgian Feast,” from which this recipe is adapted, that I realized this sweet, pungent sauce is a mainstay of Georgian national cuisine, often served with grilled meat, chicken or vegetables.
Ingredients:
apricots, water, walnuts, garlic, lemon juice, salt, cilantro leaves, parsley leaves, basil, walnut oil
www.chowhound.com
In this healthy side dish recipe, roasted carrots and parsnips are tossed with bulgur and sunflower seeds with a honey-lemon dressing.
In this healthy side dish recipe, roasted carrots and parsnips are tossed with bulgur and sunflower seeds with a honey-lemon dressing.
Ingredients:
olive oil, yellow onion, garlic, cumin, water, salt plus, bulgur, carrots, parsnips, lemon juice, honey, italian parsley, sunflower seeds
www.foodnetwork.com
Get Octopus Veracruza Recipe from Food Network
Get Octopus Veracruza Recipe from Food Network
Ingredients:
clam juice, raisins, olive oil, white onion, garlic, tomatoes, red bell peppers, bell peppers, poblano chiles, octopus, cilantro, juice
www.chowhound.com
Fresh garlic and herbs, as well as tahini sauce and tangy lemon juice, offer an alternative to meat burgers, but just as filling and tasty.
Fresh garlic and herbs, as well as tahini sauce and tangy lemon juice, offer an alternative to meat burgers, but just as filling and tasty.
Ingredients:
olive oil, sweet onions, garlic, rosemary, salt, chickpeas, panko breadcrumbs, cilantro leaves, sesame tahini, lemon juice, black pepper, lemons
www.foodnetwork.com
Get Excellent Meatballs Recipe from Food Network
Get Excellent Meatballs Recipe from Food Network
Ingredients:
onion, cloves, beef, veal, pork, eggs, parmigiano, italian parsley, breadcrumbs, water, olive oil, spanish onions, garlic, italian plum
www.allrecipes.com
Marinated beef cubes and garlic are stir-fried (also known as "shaking beef") in this delicious Asian-inspired dish called bo luc lac.
Marinated beef cubes and garlic are stir-fried (also known as "shaking beef") in this delicious Asian-inspired dish called bo luc lac.
Ingredients:
beef tenderloin, olive oil, oyster sauce, cloves, cabernet sauvignon, fish sauce, black pepper, soy sauce, sesame oil, lemon juice
cooking.nytimes.com
An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan because of the large amount of fat that melts into the pan (You pour it off before serving.) If you have a pan that is large enough to fit all the thighs, you can cook them in one batch.
An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan because of the large amount of fat that melts into the pan (You pour it off before serving.) If you have a pan that is large enough to fit all the thighs, you can cook them in one batch.
www.foodnetwork.com
Get The Ultimate Barbecued Chicken Recipe from Food Network
Get The Ultimate Barbecued Chicken Recipe from Food Network
Ingredients:
water, salt, brown sugar, garlic, thyme, chicken, bacon, onion, ketchup, molasses, white wine vinegar, dry mustard, cumin, smoked paprika
www.foodnetwork.com
Get Cemitas Puebla Steak Tacos with Salsa Verde Recipe from Food Network
Get Cemitas Puebla Steak Tacos with Salsa Verde Recipe from Food Network
Ingredients:
tomatillos, garlic, jalapeno chiles, avocado, water, salt, cilantro, paprika, black pepper, garlic powder, cloves, limes, skirt steak, corn tortillas