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Fresh cilantro and parsley make this stew beautiful and delicious. Fish and bowtie pasta are added to a brightly seasoned stock of tomatoes, cinnamon, paprika, and Worcestershire sauce. Ready in minutes.
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A subtle, sweet background flavor is essential to this spicy, Mexican-seasoned marinade. Boneless, skinless chicken breasts are delicious as well.
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Get Quick Artichoke Salad Recipe from Food Network
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Pete Evens on grilling outside: "It's just more fun than cooking indoors and it gets my kids off Facebook."
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A delicious tortilla soup for vegetarians! The veggie chicken is optional, but adds a nice texture that will please purists.
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Tilapia is marinated in lime juice and spices before being made into a coconut milk-based stew with onions, bell peppers, and tomatoes in this Brazilian recipe.
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Lovely large pearls of Israeli couscous are served in a sauce of black olives and sun-dried tomatoes, all topped off with toasted pine nuts and fresh parsley. Nobody will miss the meat, but you can add chicken or prawns to make this vegan dish a carnivorous delight.
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Try this quick and flavorful spicy chicken quinoa recipe with just the right amount of kick from cayenne pepper.
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Cool summer vegetables and warm spices make for a colorful, zesty salad!
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This combination of beef and vegetables is a hearty sure-fire hit!
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Black beans and tomatoes are simmered with spices and herbs in this flavorful side dish from Argentina.
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Get Au-Some Burgers Recipe from Food Network