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Get Spanish Style Chicken and Dumplings Recipe from Food Network
cooking.nytimes.com
Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like (But don’t use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs
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Get Zucchini Salad Recipe from Food Network
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Get Red Wine Spaghetti with Meatballs Recipe from Food Network
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Get Lobster Truffle Pot Pie Recipe from Food Network
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Get Spanakopita (Greek Spinach Pie) Recipe from Food Network
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Get Halloween Ground Meat Ghoul-ash Recipe from Food Network
www.delish.com
A perfect weeknight meal. I make this at least once a week because somehow I have gotten my kids to love this too. It's probably the tomato-ey sauce.
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Get Fish Minestrone with Herb Sauce Recipe from Food Network