Search Results (9,108 found)
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This recipe is by Jonathan Reynolds and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sweet Potatoes with Maple-Horseradish Butter Recipe from Food Network
Get Sweet Potatoes with Maple-Horseradish Butter Recipe from Food Network
www.allrecipes.com
This is an amazing shredded pork recipe. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!
This is an amazing shredded pork recipe. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!
Ingredients:
roast, salt, chile peppers, cloves, chipotle sauce, water, white rice, lime juice, cilantro
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Get Galaxy Mirror Glaze Recipe from Food Network
Get Galaxy Mirror Glaze Recipe from Food Network
www.allrecipes.com
Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in your Instant Pot(R)!
Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in your Instant Pot(R)!
Ingredients:
yukon gold, vegetable broth, salt, cheddar cheese, heavy cream, garlic powder, black pepper, nutmeg
www.allrecipes.com
Blueberries, cream cheese, and bread bake in a creamy custard to create the best breakfast ever!
Blueberries, cream cheese, and bread bake in a creamy custard to create the best breakfast ever!
Ingredients:
french bread, blueberries, cream cheese, eggs, maple syrup, milk, sugar, cornstarch, water, butter
www.allrecipes.com
This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!
This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!
www.allrecipes.com
This easy vegetarian quiche is a snap to make but looks great on the table.
This easy vegetarian quiche is a snap to make but looks great on the table.
Ingredients:
pie crust, butter, onion, garlic, broccoli, mozzarella cheese, eggs, milk, salt, black pepper
cooking.nytimes.com
This is essentially a bacon cheeseburger in meatball form The cooked steak should be diced into small bites, not ground, for the best texture.
This is essentially a bacon cheeseburger in meatball form The cooked steak should be diced into small bites, not ground, for the best texture.
www.allrecipes.com
Choose a pretty pasta - bow tie, penne or rotini. That 's half the fun in making this salad. A nice Italian dressing adds plenty of zip, and the only thing left is tossing in the chicken, green onions, olives and a few cucumbers.
Choose a pretty pasta - bow tie, penne or rotini. That 's half the fun in making this salad. A nice Italian dressing adds plenty of zip, and the only thing left is tossing in the chicken, green onions, olives and a few cucumbers.
Ingredients:
pasta, chicken meat, green onions, red bell pepper, black olives, cucumber, salad dressing, sunflower seeds
www.allrecipes.com
Lubia Polo is a one-pot Persian dish with rice, ground beef, green beans, tomato sauce, and curry spices. You will need a nonstick pan so you can invert the dish onto a serving platter and preserve its crisp rice crust--the "tah digh".
Lubia Polo is a one-pot Persian dish with rice, ground beef, green beans, tomato sauce, and curry spices. You will need a nonstick pan so you can invert the dish onto a serving platter and preserve its crisp rice crust--the "tah digh".
Ingredients:
beef, onion, jalapeno pepper, curry powder, chicken broth, tomato sauce, green beans, basmati rice, vegetable oil
