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Whisk together a few pantry basics including vinegar, mustard, eggs, and tomato soup to get an easy and flavorful glaze for a Christmas ham or just to dress up your everyday ham dinner.
Whisk together a few pantry basics including vinegar, mustard, eggs, and tomato soup to get an easy and flavorful glaze for a Christmas ham or just to dress up your everyday ham dinner.
www.allrecipes.com
This is a very creative take on beignets, a classic French dessert recipe. In this recipe, fresh strawberries are coated with batter and fried, beignet-style. These will make your mouth water, they are so good. You will love the combination of airy, crisp pastry, with lightly cooked fresh strawberries, and rich chocolate sauce.
This is a very creative take on beignets, a classic French dessert recipe. In this recipe, fresh strawberries are coated with batter and fried, beignet-style. These will make your mouth water, they are so good. You will love the combination of airy, crisp pastry, with lightly cooked fresh strawberries, and rich chocolate sauce.
Ingredients:
flour, butter, heavy cream, eggs, salt, brown sugar, cinnamon, strawberries, vegetable oil, chocolate chips, vanilla, confectioners sugar
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Fresh roma tomatoes are simmered with simple seasonings to create a tasty homemade pizza sauce. This makes a large batch for freezing.
Fresh roma tomatoes are simmered with simple seasonings to create a tasty homemade pizza sauce. This makes a large batch for freezing.
www.allrecipes.com
Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients!
Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients!
www.chowhound.com
A delicious and simple fall sauce.
A delicious and simple fall sauce.
www.foodnetwork.com
Get Crabmeat Cakes with Mustard Sauce Recipe from Food Network
Get Crabmeat Cakes with Mustard Sauce Recipe from Food Network
Ingredients:
crusts, crabmeat, mayonnaise, egg yolk, celery, dill pickles, butter, olive oil, flour, curry powder, paprika, chicken broth, milk, mustard, yellow mustard
www.delish.com
Chicken thighs have a bit more fat than breasts and are the best for making juicy, flavorful meatballs. If you prefer, you can substitute ground dark-meat (7% fat) turkey for the chicken thighs, and skip step 1 of the recipe. Serve these me
Chicken thighs have a bit more fat than breasts and are the best for making juicy, flavorful meatballs. If you prefer, you can substitute ground dark-meat (7% fat) turkey for the chicken thighs, and skip step 1 of the recipe. Serve these me
Ingredients:
chicken thighs, sandwich bread, milk, egg white, parmesan cheese, oregano, olive oil, tomatoes
www.delish.com
"In Morocco, people aren't big fans of desserts," says Mourad Lahlou. "On a really good day, people might serve dates and cookies. I'm trying to capture that tradition and serve dates in a cake to lessen their cloying sweetness."
"In Morocco, people aren't big fans of desserts," says Mourad Lahlou. "On a really good day, people might serve dates and cookies. I'm trying to capture that tradition and serve dates in a cake to lessen their cloying sweetness."
Ingredients:
medjool dates, rum, brewed espresso, water, flour, cake flour, baking soda, cinnamon, nutmeg, salt, butter, brown sugar, eggs, sugar, heavy cream
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Forget those ubiquitous packets of Chinese duck sauce--this tangy dipper boasts fresh pineapple juice and brown sugar.
Forget those ubiquitous packets of Chinese duck sauce--this tangy dipper boasts fresh pineapple juice and brown sugar.
www.allrecipes.com
I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.
I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.
Ingredients:
smith apples, cranberry sauce, pastry flour, rolled oats, brown sugar, cinnamon, butter
www.allrecipes.com
This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.
This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.
Ingredients:
yogurt, sour cream, white vinegar, lemon juice, cucumber, green onion, garlic, feta cheese, oregano, lemon
cooking.nytimes.com
This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
Ingredients:
egg yolk, mustard, white wine vinegar, paprika, vegetable oil, horseradish, garlic, scallions, celery, parsley, ketchup