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Canned tomatoes make this delicious and versatile salsa fast and easy. Adjust the ingredients to taste.
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Get Carbonara Stuffed Potatoes with Crispy Pancetta Recipe from Food Network
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Hash browns make a surprising and delicious crust in this ham and cheese quiche.
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This Leek Coulis recipe is based on a culinary masterpiece from Gluten-Free Girl. My description will certainly not do it justice and I'm fairly certain my vegan...
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This golden fruit cake can be made start to finish in a single day.
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Get Brussels Sprouts in Morilla Cream Recipe from Food Network
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Crisp and colorful peppers, strips of beef tenderloin and a perfectly seasoned sauce make this simple stir-fry speedier and tastier than take-out.
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Growing up on a farm in Kentucky every year during harvest time we would have an abundance of fresh vegetables the we canned, creamed, froze, ate and gave away...
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Spicy-sweet, cheesy chicken enchiladas are baked in a casserole and served hot.
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This fast and easy take on the loaded twice-baked potato pairs well with a juicy, fruit-forward red wine blend.
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Grilling the corn before tossing into the salad adds a delicious charred flavor to an otherwise simple dish.
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A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.