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A cinnamon crumb topping distinguishes this wholesome banana bread made extra flavorful with quick cooking oats, brown sugar, and vanilla extract.
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Smooth cream cheese and fresh fruit sit atop a buttery cookie crust in this colorful dessert. The pineapple juice glaze makes a bright and sweet topping.
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Get Cupcake Christmas Tree Recipe from Food Network
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A light spongy cake with the taste and aroma of coconut.
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When Matt Lewis achieved lemon-cake bliss, using the zest of 10 lemons and a little lemon extract to get the flavor just right. The cake has a moist crumb and a crackling, sugary glaze.
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This is a knockout variation on a popular dessert!
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Get Easy Almond Sticky Buns Recipe from Food Network
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This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes with the lovely addition of raspberry preserves.
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Chunks of white chocolate, macadamia nuts, and oatmeal make these hearty brown sugar cookies a favorite with range roaming cowgirls and cowboys alike.
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These gluten-free cherry muffins are sprinkled with a buttery oat topping creating a cobbler-like effect. Living gluten-free doesn't mean deprivation!
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A vanilla custard filling is poured into a graham cracker crust, topped with almond-flavored meringue, and sprinkled with graham cracker crumbs. It's then popped into a hot oven just until the meringue peaks are golden.