Search Results (903 found)
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The citrus note of the beer and the orange zest give a new zing to fried shrimp
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My Shanghainese Mama always makes this dish for me. So I've been eating pork belly way before this trend started. Her soy/beer braised pork belly always reminds...
www.allrecipes.com
Chocolate cupcakes with Irish whiskey-flavored chocolate cream filling and a delectable Irish cream frosting will make your St. Patrick's Day party a happy one.
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The first time I had this was the summer after my Aunt and Uncle moved to Pheonix, AZ for his health back in the 60's. We were invited to the home of some friends...
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Super refreshing with a hint of spice, this bourbon and ginger cocktail is worth savoring.
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A grown-up slushie.
Ingredients: ginger beer, ginger, juice, ice, rum
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marinaded the chicken overnight if you want the chicken to have allot of taste.
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A lime-flavored gelatin shot in the bottom of a margarita-inspired cocktail adds a fun surprise to each drink. Each Mexi-martini is topped with beer and garnished with a lime slice for a flavorful and refreshing drink.
Ingredients: water, tequila, ice, beer, lime
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A fun twist on the classic.
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I perfected this while tailgating at Soldiers Field in Chicago following the 85 Bears
Ingredients: green peppers, onions, mustard, buns, beer
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Get Roasted Pineapple with Thyme-Ginger Ice Recipe from Food Network