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This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side.
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Treat your family to this hearty Mexican stew with beef, potatoes, fire-roasted tomatoes, and green chiles.
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Swedish or Swedish-ish, these meatballs are sure to be a hit at the dinner table.
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Beef chuck is stewed with onions, carrots, and potatoes in a stout beer-infused broth, cooked in a slow cooker until impossibly tender.
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Your dinner guests won't miss the beef once they taste this extravagantly seasoned turkey and veggie chili.
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Deliciously famous in Japan, gyudon is a comforting rice bowl dish of thinly sliced beef sirloin simmered in dashi, mirin, sake, and onions.
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This recipe is more of a Chinese-American invention than an authentic Mongolian classic. Nonetheless, it's a fantastic example of America's love of Chinese food.
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Get Beef Stroganoff with Beet Creme Fraiche Recipe from Food Network
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Get Bison Stew Recipe from Food Network
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Thin slices of boneless beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared in a hot skillet and served over steamed rice in this classic Korean dish.
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Get Kale and Leek Soup Recipe from Food Network
Ingredients: olive oil, kale, chicken broth