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Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
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Mini rolls are filled with seared sirloin, provolone, pickled peppers, and sauteed onions in Chef John's easy slider version of the Philly cheesesteak.
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This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
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Spicy puttanesca sauce with capers, anchovies, tuna, tomatoes, and cayenne pepper is served over hot, cooked spaghetti--a new family favorite!
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Spaghetti, bacon, celery, onion, bell pepper, olives and tomatoes tossed with salad seasoning, Italian dressing and Parmesan and served cold.
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This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
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This pasta salad with cucumber, tomato, and bell pepper is topped with bacon bits and dried cranberries.
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Get Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing Recipe from Food Network
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This crunchy, zingy Fennel and Jicama Salad with Lemon and Pink Peppercorn Dressing is light, bright, and perfectly refreshing. Try it as a complement to grilled...
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Get Puttanesca with Angel Hair Pasta Recipe from Food Network
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Get Spanish Open-Faced Omelet Recipe from Food Network
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A classic focaccia pizza recipe. You will need to make our basic focaccia dough, then top it with tomatoes, artichoke hearts, mozzarella, sausage, and olives.