Search Results (1,433 found)
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Skirt steak with a Tuscan-inspired marinade is grilled and served with a Mediterrean-style salsa. Use your food processor to quickly prep this delicious savory dish.
Skirt steak with a Tuscan-inspired marinade is grilled and served with a Mediterrean-style salsa. Use your food processor to quickly prep this delicious savory dish.
Ingredients:
cloves, rosemary, thyme leaves, olive oil, skirt steaks, salt, black pepper, shallot, garlic, capers, anchovy, parsley leaves, red wine vinegar, walnuts
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Delicata squash burger patties are a flavorful and hearty alternative to hamburgers and are a great way to use up leftover squash in the fall.
Delicata squash burger patties are a flavorful and hearty alternative to hamburgers and are a great way to use up leftover squash in the fall.
Ingredients:
delicata, olive oil, butter, shallot, garlic, tomatoes, bread crumbs, egg, parmesan cheese, vegetable oil
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This Moroccan couscous has a perfect balance of sweet and savory from golden raisins, sun-dried tomatoes, and almonds and complements chicken quite nicely.
This Moroccan couscous has a perfect balance of sweet and savory from golden raisins, sun-dried tomatoes, and almonds and complements chicken quite nicely.
Ingredients:
water, pearl couscous, olive oil, yellow onion, shallot, cloves, golden raisins, tomatoes, almonds, salt, black pepper, lemon juice, butter
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Get Killer Crab Whole Dungeness Crab Roasted in Garlic Sauce Recipe from Food Network
Get Killer Crab Whole Dungeness Crab Roasted in Garlic Sauce Recipe from Food Network
Ingredients:
crabs, white wine, olive oil, shallot, rosemary, thyme leaves, peppercorns, canola oil, garlic salt, garlic
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Get Crawfish Rolls Recipe from Food Network
Get Crawfish Rolls Recipe from Food Network
Ingredients:
cloves, red bell pepper, shallot, butter, crawfish tails, cajun, spinach, white cheddar, black beans, corn, roll wrappers, cornstarch
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Get Grilled Flank Steak with Gorgonzola Cream Sauce Recipe from Food Network
Get Grilled Flank Steak with Gorgonzola Cream Sauce Recipe from Food Network
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This recipe is a great addition to beef roast or a grilled steak. It is easy, quick, and can be prepared in the time it takes the steak to be grilled, if need be. We were absolutely amazed when this recipe became a favorite of our 2 year old grand daughter!
This recipe is a great addition to beef roast or a grilled steak. It is easy, quick, and can be prepared in the time it takes the steak to be grilled, if need be. We were absolutely amazed when this recipe became a favorite of our 2 year old grand daughter!
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Get 2 Alarm Tofu Dip Recipe from Food Network
Get 2 Alarm Tofu Dip Recipe from Food Network
www.chowhound.com
An easy weeknight recipe with roasted chicken and sautéed mushrooms mixed with a creamy white-wine sauce and rigatoni pasta.
An easy weeknight recipe with roasted chicken and sautéed mushrooms mixed with a creamy white-wine sauce and rigatoni pasta.
Ingredients:
skin, olive oil, cremini mushrooms, shallot, garlic, parmesan cheese, rigatoni, salt plus, black pepper, dry white wine, chicken broth, heavy cream
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Get Roasted Red Snapper with Rosemary Recipe from Food Network
Get Roasted Red Snapper with Rosemary Recipe from Food Network
www.delish.com
At Haven's Kitchen, this tender braised leg of lamb might be served at a private dinner party. Chef David Mawhinny then sandwiches any extra meat and meat juices with pickled vegetables and focaccia for lunch.
At Haven's Kitchen, this tender braised leg of lamb might be served at a private dinner party. Chef David Mawhinny then sandwiches any extra meat and meat juices with pickled vegetables and focaccia for lunch.
Ingredients:
onion, leek, bulb fennel, carrot, garlic, thyme, parsley, rosemary, bay leaf, black peppercorns, lamb, chicken stock
www.delish.com
New Orleans-style "barbecue" shrimp is made with Creole seasoning, Worcestershire sauce, beer, and butter, but David Kinch switches out those flavors here for a garlicky Italian anchovy sauce known as bagna cauda.
New Orleans-style "barbecue" shrimp is made with Creole seasoning, Worcestershire sauce, beer, and butter, but David Kinch switches out those flavors here for a garlicky Italian anchovy sauce known as bagna cauda.
Ingredients:
broccoli, cauliflower, bulb fennel, potatoes, garlic, anchovy, butter, olive oil, black pepper, rosemary, shrimp, scallions