Search Results (1,755 found)
www.allrecipes.com
Insanely rich but so crunchy and good. Any chocolate lover will enjoy these!
Insanely rich but so crunchy and good. Any chocolate lover will enjoy these!
cooking.nytimes.com
This recipe is by Dana Bowen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, lemongrass, shallots, cayenne, candlenuts, ginger, peanut oil, long beans, sugar, soy sauce
www.allrecipes.com
The rich, roasted flavors of chicken and bratwurst are showcased in this easy one-dish meal.
The rich, roasted flavors of chicken and bratwurst are showcased in this easy one-dish meal.
www.delish.com
Lidia uses chestnuts, herbs, and Parmigiano-Reggiano cheese in this holiday classic.
Lidia uses chestnuts, herbs, and Parmigiano-Reggiano cheese in this holiday classic.
Ingredients:
olive oil, shallots, onions, celery, stale bread, milk, egg, sage, italian parsley, parmigiano reggiano, chestnuts
www.chowhound.com
A creamy pasta recipe with corn, shallots, garlic, thyme, and Parmesan cheese tossed with farfalle.
A creamy pasta recipe with corn, shallots, garlic, thyme, and Parmesan cheese tossed with farfalle.
Ingredients:
farfalle, olive oil, shallots, garlic, dry white wine, thyme, corn kernels, heavy cream, salt plus, black pepper, parmesan cheese, chives
www.allrecipes.com
This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.
This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.
www.chowhound.com
The classic French salad dressing recipe made with shallots, red wine vinegar, Dijon mustard, and olive oil.
The classic French salad dressing recipe made with shallots, red wine vinegar, Dijon mustard, and olive oil.
www.foodnetwork.com
Get Marinated Halibut Cheeks Recipe from Food Network
Get Marinated Halibut Cheeks Recipe from Food Network
Ingredients:
peppercorns, butter, shallots, garlic, chives, parsley, soy sauce, maple syrup, halibut
cooking.nytimes.com
Slow-braising to infuse meats with deep flavor and produce warming, stew-like plates of food is a cooking method of choice when the weather brings a chill This chicken dish is the product of what I call the usual three-step affair (brown chicken, add other ingredients and some liquid, cover and slowly simmer) But I gave it a bit of heat, unpacking sake, ginger, garlic and the spicy Korean condiment gochujang, plus well-mannered slivers of poblano chilis into the pan
Slow-braising to infuse meats with deep flavor and produce warming, stew-like plates of food is a cooking method of choice when the weather brings a chill This chicken dish is the product of what I call the usual three-step affair (brown chicken, add other ingredients and some liquid, cover and slowly simmer) But I gave it a bit of heat, unpacking sake, ginger, garlic and the spicy Korean condiment gochujang, plus well-mannered slivers of poblano chilis into the pan
Ingredients:
chicken, grapeseed oil, shallots, ginger, cloves, poblano chiles, cumin, cremini mushrooms, gochujang, dry white wine, rice vinegar, cilantro leaves
www.allrecipes.com
These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
www.allrecipes.com
Make cookies that look like bird nests! Pretty for school spring celebrations or Easter. You can use egg-shaped candies in lieu of the jellybeans, too.
Make cookies that look like bird nests! Pretty for school spring celebrations or Easter. You can use egg-shaped candies in lieu of the jellybeans, too.
www.allrecipes.com
Tomatillos make this tangy salsa green -- and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos.
Tomatillos make this tangy salsa green -- and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos.