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Get Herb-Marinated Pork Tenderloins Recipe from Food Network
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Serve this simple, elegant dip with crudites, such as carrots, fennel, endive, and broccoli.
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This pie is a perfect, make-ahead-for-company dessert. Sweetened condensed milk, whipped topping, crushed pineapple and freshly squeezed lemon juice are combined, poured into a graham cracker crust, and frozen overnight.
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When Matt Lewis achieved lemon-cake bliss, using the zest of 10 lemons and a little lemon extract to get the flavor just right. The cake has a moist crumb and a crackling, sugary glaze.
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Baste your salmon or chicken with this sweet, bourbon-based sauce.
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This is a great summertime drink!
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Tiger prawns are butterflied, brushed with butter and Parmesan cheese, then broiled. This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.
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The Gold Rush is a sweet variation on a whiskey sour that is silky with honey syrup.
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This Indian salad called kachumbar is a mix of cucumber, tomato, lemon juice, and fresh herbs that'll lighten up any curry it's served with.
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This is a quick-and-easy recipe for those times that you find yourself raiding the cabinets for a fast meal. This is an excellent sandwich filling, or main dish...
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Garlic mayo with hint of paprika.
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Traditional, rich salad dressing with a tangy flavor.