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This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!
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Prawns are served with a delicious salsa made with bananas, cucumbers, and an exotic blend of flavorings.
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Get Baingan Bharta (Roasted Eggplant Salad) Recipe from Food Network
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Cheese, bread crumbs, parsley, garlic and onion are mixed in with the cooked eggplant and formed into patties. A few minutes in hot oil and you have your croquettes.
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Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.
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Get Roasted Eggplant Spread Recipe from Food Network
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A creamy spinach mixture is rolled up in tender eggplant slices and covered with marinara sauce in these cheesy, comforting rollatini.
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Get Laberspiessli Zuri-Hegel Recipe from Food Network
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Chicken nestled in a melange of saffron rice, wine, vegetables, onion and garlic.
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This salad, which resembles gazpacho, is a lovely, light way to begin a Mexican meal Serve it atop lettuce leaves as a salad, or serve over rice Alternately, use it as a sauce with fish, chicken or fajitas.
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Strips of top sirloin are marinated in a zesty Thai-inspired mixture and grilled on skewers for meat that's tasty and tender.
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Fiery hot habanero peppers -- 15 of them! -- make this volcanic hot sauce something to remember. Use rubber gloves to chop and seed the fiendish pods.