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Get Spiced Pecans Recipe from Food Network
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This shortcut take on a Spanish tortilla recipe includes smoky pimenton, shrimp, and potato chips.
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A sweet and savory spice mix with a solid cayenne kick is just the thing for a beer butt chicken rub; make a larger batch using the 2-to-1 ratio and keep it on hand for chicken, pork, or just about anything else you can think of.
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Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
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Get Oven Fried Chicken Recipe from Food Network
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This is a fast, satisfying fish dinner with Cajun flavors Chad Shaner cooked it for staff meals when he was a line cook at Union Square Cafe in Manhattan It was, he said shyly when The Times talked to him in 2013, one of the restaurant staff's favorites
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Baked tofu mimics egg whites in this vegan version of deviled eggs filled with pureed chickpeas, nutritional yeast, and spicy brown mustard.
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This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.
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Get BBQ Chicken Recipe from Food Network
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Get Bratwurst Stewed with Sauerkraut Recipe from Food Network
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These Halloween-hued, melt-in-your-mouth treats are devilishly good.
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Get Super Sloppy Joes Recipe from Food Network