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Thanks to walnuts and kale, this killer riff on pesto is anything but classic.
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Get Bagel Breakfast Casserole Recipe from Food Network
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Beets are available and good year round, but their season is June through October, when they are at their most tender Look for unblemished bulbs with sturdy, unwilted greens Whatever type of beets you buy, always buy them with the greens attached
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Red and yellow peppers are sauteed with mushrooms, zucchini, and turkey kielbasa for a great-tasting and colorful meal. This light and delicious recipe is my family's favorite! I hope it will be yours too!
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This hearty and flavorful lamb stew features, potatoes, red bell pepper, green beans, and zucchini.
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Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.
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This is a simple way to prepare tasty wild salmon!
Ingredients: salmon, olive oil
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A side dish of cabbage and carrots with a sweet, spicy kick of vinegar and hot chile pepper makes a great accompaniment for jerk chicken or pork.
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Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices.
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Make pattypan squash as fast as you can, with flash-sautéed ramps and sugar snap peas, then finish it off with a tangle of fresh pea tendrils and a handful of toasted walnuts.
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Homemade pizza dough gets an interesting twist when rye flour is added to the dough for a nice change from the traditional crust.
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Get Steamed Mussels Recipe from Food Network