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You will melt over these penguins.
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Homemade mayonnaise spiked with anisey tarragon.
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This is an under-the-radar basic from Julia Child’s “Mastering the Art of French Cooking,” featured in a New York Times article about readers’ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmers’ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more
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Get Garlicky Herb Sauce for Quick Roasted Chicken Recipe from Food Network
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This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
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An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!
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Get Jalapeno-Cornmeal Pancakes Recipe from Food Network
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Get Apricot Orange-Glazed Duck Recipe from Food Network
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This cucumber, orange, and carrot juice is a refreshing way to start the day and is ready in about 10 minutes.
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Four simple ingredients are all you need to make sweet cranberry orange relish. Serve alongside turkey or pork for a weeknight dinner or during the holidays.
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This cranberry orange relish with crunchy celery and pecans comes together quickly in a food processor and makes for a zesty side dish.
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This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.