Search Results (1,108 found)
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Broccoli rabe usually doesn’t make it past a sauté pan with garlic and olive oil, nor does it need to But the extra step of baking it in the oven with a shower of grated Parmesan on top — a suggestion from the chef John Schenk that was written up in a 1997 Minimalist column — is one to try Blanch the broccoli rabe until it’s bright green and nearly tender, then cook it in a pan with golden toasted garlic
Broccoli rabe usually doesn’t make it past a sauté pan with garlic and olive oil, nor does it need to But the extra step of baking it in the oven with a shower of grated Parmesan on top — a suggestion from the chef John Schenk that was written up in a 1997 Minimalist column — is one to try Blanch the broccoli rabe until it’s bright green and nearly tender, then cook it in a pan with golden toasted garlic
www.foodnetwork.com
Get Plaster Chocolate Cake Recipe from Food Network
Get Plaster Chocolate Cake Recipe from Food Network
www.chowhound.com
This recipe for port-cherry coffee cake with almond streusel swirls cherries and port through a vanilla cake batter and tops it with almond streusel.
This recipe for port-cherry coffee cake with almond streusel swirls cherries and port through a vanilla cake batter and tops it with almond streusel.
Ingredients:
ruby port, cherries, sugar, cinnamon, vanilla bean, salt, butter, brown sugar, cake flour, almonds, baking powder, baking soda, eggs, sour cream
www.allrecipes.com
Chef John's Greek Lemon Chicken and Potatoes are roasted until the the chicken skin is caramelized and crisp and potatoes are browned for an easy Greek-inspired dinner.
Chef John's Greek Lemon Chicken and Potatoes are roasted until the the chicken skin is caramelized and crisp and potatoes are browned for an easy Greek-inspired dinner.
Ingredients:
skin, salt, oregano, black pepper, rosemary, cayenne pepper, lemon juice, olive oil, cloves, potatoes, chicken broth
www.chowhound.com
Slather these flaky wheat-free biscuits with butter and jam.
Slather these flaky wheat-free biscuits with butter and jam.
Ingredients:
biscuits, cornstarch, tapioca flour, sorghum flour, baking powder, guar gum, salt, butter, vegetable shortening, buttermilk
www.foodnetwork.com
Get Bratwurst with Sweet-and-Sour Kraut and Dark Bread Recipe from Food Network
Get Bratwurst with Sweet-and-Sour Kraut and Dark Bread Recipe from Food Network
www.foodnetwork.com
Get Cheese Cornbread Recipe from Food Network
Get Cheese Cornbread Recipe from Food Network
Ingredients:
butter, cornmeal, flour, sugar, salt, baking powder, baking soda, buttermilk, eggs, cheddar, parmesan
www.foodnetwork.com
Get Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash Recipe from Food Network
Get Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash Recipe from Food Network
Ingredients:
grapeseed oil, skin, dry white wine, garlic, thyme leaves, rosemary, parsley leaves, butter, chives, potato, zucchini, squash, red onion, egg, flour, tarragon, cajun
www.chowhound.com
A pan-roasted duck breast recipe from Plated. A red wine and mushroom risotto accompanies the duck.
A pan-roasted duck breast recipe from Plated. A red wine and mushroom risotto accompanies the duck.
Ingredients:
chicken broth, wild mushrooms, thyme, shallot, orange, skin, soy sauce, honey, olive oil, butter, arborio rice, red wine, pecorino cheese
www.delish.com
No basic chicken dinners allowed.
No basic chicken dinners allowed.
www.allrecipes.com
Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed!
Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed!
Ingredients:
pork tenderloins, olive tapenade, bleu cheese, thyme, canola oil, flour, shallots, dry white wine, dijon mustard, honey, lemon juice, butter, parsley