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A sophisticated smoked salmon with caviar on cucumber recipe.
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The heat of harissa — which is a North Afican chili sauce — is made for the luscious flavor of lamb.
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A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes.
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White beans baked in tomato sauce with bacon, onions, garlic, honey, stock, and chili pepper flakes.
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Mussels have three things going for them: Theyre cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawbackthe tedious chore of scrubbing and debearding.
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Get Lemon-Basil Potatoes Recipe from Food Network
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Alyssa Gorelick serves this grilled Romesco sauce over quinoa-stuffed poblano peppers. Any extra sauce is terrific with roasted or grilled potatoes or on a veggie burger.
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Cabbage leaves are rolled around a mixture of ground beef, pork, and spices, then simmered in tomato soup until tender in this authentic Golabki recipe.
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The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
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Get Mojito Recipe from Food Network
Ingredients: rum, spearmint, lime juice, sugar, lime
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Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
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Get Sunday Meat Sauce with Orecchiette Recipe from Food Network