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Get Secret Ingredient Chili Recipe from Food Network
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These charming sweet-and-savory rice cereal treats are spicy enough to serve with drinks and sweet enough to satisfy a candy craving.
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Get "Friday Shrimp" (Turmeric-Rubbed Shrimp Stuffed with Garlic and Cilantro) Recipe from Food Network
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Recipe By: Grace Parisi Servings: makes about 2 cups
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Get Pork Tenderloin with Seasoned Rub Recipe from Food Network
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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This wild boar carnitas tacos recipe includes a crunchy, tangy jicama-mango salsa perfect for the big game, tailgating, or Cinco de Mayo.
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Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.
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A classic beef enchiladas recipe with red chile salsa.
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This Russian carrot salad with a Korean influence uses coriander and cayenne pepper for a flavorful marinated vegetable salad.
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Potatoes go Indian in this spiced, quick preparation.