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www.delish.com
The herbed vinaigrette here would be lovely on any summer lettuces.
www.allrecipes.com
A beef tenderloin filet is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish.
www.simplyrecipes.com
A veggie burger, so to speak, using grilled eggplant rounds, tomatoes and onions marinated in vinegar and oil, fresh mozzarella, and basil.
www.delish.com
A simple sauce of garlic, hot pepper, sherry, wine vinegar and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Steamed rice is an ideal accompaniment.
www.allrecipes.com
Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners.
www.chowhound.com
A traditional sangría recipe made with red wine, Cognac, and fruit but without the wait.
www.allrecipes.com
Cayenne pepper brings the heat to this Moroccan-style carrot salad.
www.foodnetwork.com
Get Soy Beurre Blanc Recipe from Food Network
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Get Linguine with Red Clam Sauce Recipe from Food Network
www.allrecipes.com
Gorgonzola is great with oranges. Oranges are great with gorgonzola. And the orange vinaigrette dressing is great with everything.
cooking.nytimes.com
Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen Grill a whole fat purple globe eggplant until the skin blisters Then scrape the soft insides into a bowl and season them with red wine vinegar, garlic, good olive oil and fresh herbs
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Get Corn-and-Oat Risotto Recipe from Food Network