Search Results (8,320 found)
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Perfect Beef Wellington! Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsay Beef Wellington recipe.
Perfect Beef Wellington! Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsay Beef Wellington recipe.
www.delish.com
This baked risotto is half the work of a regular risotto, and double the taste.
This baked risotto is half the work of a regular risotto, and double the taste.
Ingredients:
vegetable stock, butter, garlic, thyme, cremini mushrooms, pearl onions, arborio rice, dry white wine, parmesan cheese, black pepper, peas, chives
www.allrecipes.com
These cookies are easy to make, and so delicious. Oatmeal and walnuts add to the chewy texture.
These cookies are easy to make, and so delicious. Oatmeal and walnuts add to the chewy texture.
www.allrecipes.com
White rice is sauteed in butter and then simmered with saffron infused water. The secret of obtaining fluffy rice is in having the rice hot enough that when the boiling water is added it does not stop boiling.
White rice is sauteed in butter and then simmered with saffron infused water. The secret of obtaining fluffy rice is in having the rice hot enough that when the boiling water is added it does not stop boiling.
www.allrecipes.com
Use your leftover rice for this quick and tasty rice pudding recipe.
Use your leftover rice for this quick and tasty rice pudding recipe.
www.allrecipes.com
Cauliflower is pulsed until it is the size of rice and roasted until golden brown in this quick and easy recipe for a grain-free side dish.
Cauliflower is pulsed until it is the size of rice and roasted until golden brown in this quick and easy recipe for a grain-free side dish.
www.allrecipes.com
This is a quick and easy way to enjoy stir-fried rice with pork and vegetables at home.
This is a quick and easy way to enjoy stir-fried rice with pork and vegetables at home.
www.allrecipes.com
Wild rice, brown rice, slivered almonds, fresh mushrooms, and dried cranberries are simmered in seasoned chicken broth in this delicious rice pilaf.
Wild rice, brown rice, slivered almonds, fresh mushrooms, and dried cranberries are simmered in seasoned chicken broth in this delicious rice pilaf.
Ingredients:
almonds, chicken broth, brown rice, wild rice, butter, onions, brown sugar, cranberries, mushrooms, orange, rice
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onions, converted rice, chicken broth, golden raisins, lemon, bay leaf, saffron, tabasco
www.allrecipes.com
Saffron threads lend a deep, golden color to this spice infused, Indian rice dish.
Saffron threads lend a deep, golden color to this spice infused, Indian rice dish.
Ingredients:
saffron threads, water, vegetable shortening, onions, cinnamon, cloves, ginger, cumin, garlic powder, cardamom seeds, white rice, yogurt, salt
www.allrecipes.com
Vegetables and rice are wok-fried with sesame oil, chiles, and other seasonings in this flavorful side dish.
Vegetables and rice are wok-fried with sesame oil, chiles, and other seasonings in this flavorful side dish.
Ingredients:
white rice, water, sesame oil, onion, cloves, chile pepper, carrot, celery, kecap manis, tomato sauce, soy sauce, cucumber, eggs