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A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.
A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.
Ingredients:
butter, celery, onion, french bread, rubbed sage, egg whites, cranberries, walnuts, almonds, pecans, chicken broth
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These clam and cheese-stuffed mushroom taste better than that famous American-Italian restaurant!
These clam and cheese-stuffed mushroom taste better than that famous American-Italian restaurant!
Ingredients:
mushrooms, clams, butter, onion, parmesan cheese, italian bread, cloves, parsley, italian seasoning, black pepper, mozzarella cheese
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A comforting weeknight meal, breaded pork chops are baked and served with a mushroom and white wine sauce. This recipe is made healthier using non-fat milk.
A comforting weeknight meal, breaded pork chops are baked and served with a mushroom and white wine sauce. This recipe is made healthier using non-fat milk.
Ingredients:
pork, garlic powder, salt, flour, eggs, bread crumbs, cream of mushroom soup, milk, white wine
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A three-meat combo and a delicious creamy sauce set these meatballs apart!
A three-meat combo and a delicious creamy sauce set these meatballs apart!
Ingredients:
beef, pork, veal, salt, black pepper, eggs, onion, heavy cream, bread crumbs, butter, flour, chicken broth, sour cream, dill
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The sauce for these Salisbury steaks is made with gravy, ketchup, and Worcestershire sauce, making a deliciously easy simmered dinner.
The sauce for these Salisbury steaks is made with gravy, ketchup, and Worcestershire sauce, making a deliciously easy simmered dinner.
Ingredients:
beef, cream, bread crumbs, egg, salt, black pepper, water, roast beef, ketchup, worcestershire sauce, dry mustard
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Crispy romaine lettuce, juicy cherry tomatoes, crunchy-fried bacon and homemade croutons are tossed with a creamy, tangy, fresh basil infused dressing in this satisfying salad!
Crispy romaine lettuce, juicy cherry tomatoes, crunchy-fried bacon and homemade croutons are tossed with a creamy, tangy, fresh basil infused dressing in this satisfying salad!
Ingredients:
bacon, mayonnaise, red wine vinegar, basil, french bread, salt, black pepper, canola oil, romaine lettuce, cherry tomatoes
www.foodnetwork.com
Get Blackberry Summer Pudding Recipe from Food Network
Get Blackberry Summer Pudding Recipe from Food Network
Ingredients:
lemon, lemon juice, sandwich bread, vanilla bean, heavy cream, confectioners sugar, plus, sugar, agave syrup
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Sour cream joins more traditional ingredients, in this simple recipe to create this tuna stroganoff casserole that is ready in under an hour.
Sour cream joins more traditional ingredients, in this simple recipe to create this tuna stroganoff casserole that is ready in under an hour.
Ingredients:
cream, cheddar cheese, milk, sour cream, mayonnaise, tuna, parsley, lemon juice, salt, black pepper, pasta, bread crumbs
www.delish.com
For unexpected flair and flavor, make this classic tea sandwich with herbed feta butter.
For unexpected flair and flavor, make this classic tea sandwich with herbed feta butter.
Ingredients:
red onion, cream cheese, butter, mint leaves, chives, wheat bread, plum tomatoes, english cucumber, radish
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These vegetarian burgers made with black beans and quinoa are delicious!
These vegetarian burgers made with black beans and quinoa are delicious!
Ingredients:
black beans, quinoa, water, bread crumbs, bell pepper, onion, garlic, cumin, salt, hot pepper sauce, egg, olive oil
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Salisbury steak made with ground turkey and cream of mushroom soup is a different twist on the traditional recipe reminiscent of school lunch days.
Salisbury steak made with ground turkey and cream of mushroom soup is a different twist on the traditional recipe reminiscent of school lunch days.
Ingredients:
water, soup mix, worcestershire sauce, garlic, black pepper, turkey, bread crumbs, egg, cream of mushroom soup, gravy
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.