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Sirloin roast seasoned with salt, pepper, paprika and garlic, slow cooked in beef stock over Yukon Gold potatoes, onions and carrots.
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Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months.
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Poaching results in perfectly moist fish. The accompanying yogurt raita in this recipe is a classic accompaniment with an Indian flair.
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Curry and chicken love each other, as is obvious with one bite of this sandwich.
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Get Seven Layer Lasagna Recipe from Food Network
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Canned beans, tomatoes, and chile peppers help ease the preparation of this chili made in a slow cooker.
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If you need a way to punch-up your green bean casserole over the holidays, try this one with corn, water chestnuts, and Cheddar cheese.
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Get Pasta, Kale and White Bean Soup Recipe from Food Network
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When I am planning a Passover menu I look to the Sephardic traditions of the Mediterranean The Sephardim were the Jews of the Iberian Peninsula; they had a rich culture and lived in harmony with Christians and Muslims until the Spanish and Portuguese Inquisitions at the end of the 15th century, when all non-Christians were expelled from Spain and Portugal The Sephardim were welcomed in Turkey, and many went to Greece, North Africa and the Middle East as well
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We'll take this crazy flavorful, vegan dish over a roast chicken any day.
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A light and easy meal in a pot.
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White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.