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Get Shrimp Cocktail Recipe from Food Network
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This easy pizza-flavored macaroni casserole will delight both your family and your budget.
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A special trick gives moist and tender oven-roasted barbeque pork that real smoked flavor. Serve it on soft white buns as nature intended.
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The wildly popular Canadian Caesar, a classic variation on the Bloody Mary made with clam tomato juice, was invented in Canada and is rarely found anywhere else.
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Bursting with flavor, these lamb chops are marinated in savory Worcestershire and soy sauces with fresh rosemary, then breaded and baked.
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Make pork chops spicy sweet with a quick simmer in garlic powder, Worcestershire sauce and soy sauce, and a flourish of brown sugar over the top. For more fun, add sliced apples to the hot pan and saute until tender.
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This recipe is a favorite in my family! Both husband and son crave for it! You'll have to prep all the ingredients first, because it is pretty quick to cook...
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Get Slow-Cooker Asian-Style Drumsticks Recipe from Food Network
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Wonton wrappers are filled with seasoned cream cheese and crab to make these crispy little baked appetizers.
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This simple marinade has been a hit with friends and family for years. It's so simple and easy to memorize. BBQ steaks come out tender and incredible tasty.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.