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This is my version of a very moist orange flavored cake, and it is better the longer it sets before serving.
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They freeze well for storage, and reheat easily for lunches.
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Pureed tomatoes and sauteed zucchini are stewed together into a delicious summertime soup!
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Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture. The amount of egg replacer may vary based on the particular brand you use; use 6 eggs worth.
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Lisa's concoction of caramel popcorn with bits of licorice and pretzels is, in fact, lovely - salty, sweet, chewy, and crunchy.
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Double chocolate muffins with walnuts on the inside and almonds stuck into the tops!
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A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.
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Delicious and fluffy zucchini bread can be made without eggs. Let me show you how!
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Ready in less than 30 minutes, this one-pot meal with chicken, spinach, and tender rice will be a new family favorite.
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A very lemony dressing is poured over the still warm potatoes, and then green onions, parsley, and celery are mixed in. Chill before serving.
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Homemade corn dogs made with breakfast sausage are served with a spiced maple syrup dip in this fair food treat your family will love.
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Juicy beef chuck and pork shoulder roasts simmer slowly in a Dutch oven with a sweet, tangy barbecue sauce to make pulled meat sandwiches that are perfect for football days.