Search Results (16,494 found)
www.allrecipes.com
Prepare these refrigerator cookies weeks in advance for the freezer, then take them out and bake them on demand. Wow, that's convenience.
Ingredients: butter, sugar, egg yolks, vanilla, flour, salt
www.allrecipes.com
Jan Hagel cookies are a Dutch Christmas tradition and are made with nuts, egg, sugar, and butter.
www.allrecipes.com
A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'.
cooking.nytimes.com
There is no reason to settle for a stale shrink-wrapped cookie from the produce market This classic New York cookie is easy to make.
www.foodnetwork.com
Get Crepes Antonin Careme Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Roasted Butternut Squash Lasagna Recipe from Food Network
www.foodnetwork.com
Get Triple Chocolate Cookies Recipe from Food Network
www.delish.com
These crispy seafood pancakes get a spicy tang from the kimchi that's mixed into the batter. To add more heat to the dish, thinly slice a hot chile pepper and add it to the dipping sauce.
www.foodnetwork.com
Get Multigrain Pancakes Recipe from Food Network
www.allrecipes.com
These quick and easy fondant ghost cupcakes are a great creepy dessert option for your Halloween party or giveaways for trick-or-treaters.
www.delish.com
In one batch of hearty cookies, find the flavors of two bakery classics: chocolate chip cookies and banana bread. Chopped walnuts and rolled oats add texture and more layers of taste.