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The secret to a great tuna melt is revealed in Chef John's recipe. It is okay to mix fish and cheese sometimes and this is one of those times.
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Chef John's delicious breakfast casserole is made with custard-soaked bread cubes layered with bacon, shredded Cheddar cheese, and fresh spinach.
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No more soggy bread salad! Chef John's recipe for simple panzanella with give you delightfully crisp results every time.
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Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side.
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Beef gyros loaded with homemade tzatziki sauce, feta cheese, tomatoes, and onion is a hearty Greek-inspired sandwich served in a pita bread.
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Get Easy Tomato Soup and Grilled Cheese Croutons Recipe from Food Network
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This French toast casserole recipe layers the breakfast classic in a dish and bakes it, for simple entertaining or brunch prep.
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Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.
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Get Multigrain Stuffing With Nuts and Dried Fruit Recipe from Food Network
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Get Portuguese-Style Fish Stew Recipe from Food Network
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This creamy green soup topped with cheesy, homemade au gratin croutons is a delicious way to use broccoli in a vegetarian first course.
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Get Fruit and Gorgonzola Salad with Prosciutto Recipe from Food Network