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This classic peanut sauce recipe is great for summer rolls, cold noodles, or salad.
This classic peanut sauce recipe is great for summer rolls, cold noodles, or salad.
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Get Wild Mushroom Turkey Gravy Recipe from Food Network
Get Wild Mushroom Turkey Gravy Recipe from Food Network
Ingredients:
turkey, heavy cream, butter, shiitake mushrooms, thyme leaves, garlic, dry sherry, red wine vinegar
www.allrecipes.com
Macintosh apples and pumpkin pulp are pureed with sauteed aromatic vegetables and curry seasonings in this soup which is garnished with a swirl of sour cream.
Macintosh apples and pumpkin pulp are pureed with sauteed aromatic vegetables and curry seasonings in this soup which is garnished with a swirl of sour cream.
Ingredients:
macintosh apples, butter, onion, cloves, curry powder, cumin, pumpkin puree, chicken broth, water, sugar
www.allrecipes.com
An apple crisp filled with tart Granny Smiths gets a topping made with mini marshmallows that bakes up tender and golden brown.
An apple crisp filled with tart Granny Smiths gets a topping made with mini marshmallows that bakes up tender and golden brown.
Ingredients:
smith apples, sugar, flour, cinnamon, butter, nutmeg, brown sugar, oats, miniature marshmallows
cooking.nytimes.com
This fantastically moist pistachio cake, adorned with the simplest icing of confectioners' sugar and lemon juice, is adapted from Nigel Slater, the prolific British cookbook author It is elegant and slightly exotic, rich with ground pistachios and almonds, orange zest and rose water And it's delightfully simple to throw together: once you've ground the nuts, you'll have it in the oven minutes.
This fantastically moist pistachio cake, adorned with the simplest icing of confectioners' sugar and lemon juice, is adapted from Nigel Slater, the prolific British cookbook author It is elegant and slightly exotic, rich with ground pistachios and almonds, orange zest and rose water And it's delightfully simple to throw together: once you've ground the nuts, you'll have it in the oven minutes.
Ingredients:
butter, superfine sugar, eggs, pistachios, blanched almonds, juice, rosewater, flour, confectioners sugar, lemon juice
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The nutmeg and mace in these muffins along with the cinnamon-sugar topping give these muffins the flavor of cake doughnuts.
The nutmeg and mace in these muffins along with the cinnamon-sugar topping give these muffins the flavor of cake doughnuts.
www.allrecipes.com
Butterscotch chips and pecans combine to make this a rich, dense, buttery cake, perfect for special occasions or a sweet treat anytime.
Butterscotch chips and pecans combine to make this a rich, dense, buttery cake, perfect for special occasions or a sweet treat anytime.
Ingredients:
cake, pecans, butterscotch chips, flour, sugar, cream cheese, butter, shortening, vanilla, eggs
www.allrecipes.com
Creamy leek and spinach soup gets its creaminess from plain yogurt and egg yolks added at the end of cooking; serve with a nice bread.
Creamy leek and spinach soup gets its creaminess from plain yogurt and egg yolks added at the end of cooking; serve with a nice bread.
Ingredients:
butter, leek, spinach, flour, chicken broth, ham, ham bone, yogurt, egg yolks, black pepper
www.allrecipes.com
Egg, Cheddar cheese, tomato, and lettuce are seasoned with Cajun seasoning in this Cajun fried egg sandwich recipe.
Egg, Cheddar cheese, tomato, and lettuce are seasoned with Cajun seasoning in this Cajun fried egg sandwich recipe.
Ingredients:
butter, egg, cheddar cheese, mayonnaise, mustard, ketchup, cajun, hot pepper sauce, bread, lettuce, tomato
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Get Homemade Rye Bread Recipe from Food Network
Get Homemade Rye Bread Recipe from Food Network
www.delish.com
Remember to zest only the outer layer of the lemon skin: The white pith has an unpleasant bitter flavor.
Remember to zest only the outer layer of the lemon skin: The white pith has an unpleasant bitter flavor.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cod, yellow onion, butter, olive oil, honey, madeira, salad greens, juice, littleneck clams, thyme