Search Results (31,206 found)
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Beating and folding the egg whites into this apple noodle dish gives it an airy texture. Cinnamon and golden raisins are dotted throughout this sweet casserole.
Beating and folding the egg whites into this apple noodle dish gives it an airy texture. Cinnamon and golden raisins are dotted throughout this sweet casserole.
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Pork slow-cooked with a mixture of reconstituted dried chile peppers, chicken stock, and canned white hominy combine for a simple way to make this traditional Mexican soup.
Pork slow-cooked with a mixture of reconstituted dried chile peppers, chicken stock, and canned white hominy combine for a simple way to make this traditional Mexican soup.
Ingredients:
peppers, ancho, cumin seeds, cloves, white onion, tomatoes, pork, bay leaves, chicken stock, white hominy
www.chowhound.com
Enjoy this Five Onion Soup with Crispy Shallots and Fresh Chives recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Five Onion Soup with Crispy Shallots and Fresh Chives recipe with ingredients and easy step-by-step directions from Chowhound.
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This classic creamy coleslaw is loaded with cabbage, kohlrabi, celery, carrots, and onion!
This classic creamy coleslaw is loaded with cabbage, kohlrabi, celery, carrots, and onion!
Ingredients:
cabbage, kohlrabi bulbs, celery, carrots, onion, sugar, salt, black pepper, celery seed, mayonnaise, apple cider vinegar
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This is the perfect summer dish. Very easy preparation, very light meal. I like to make this in the dead of a snow storm and pretend it's July in Tuscany.
This is the perfect summer dish. Very easy preparation, very light meal. I like to make this in the dead of a snow storm and pretend it's July in Tuscany.
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Cherry tomato skins can sometimes be tough, and you really don't notice that until they're not there anymore. Chef John's cherry tomato salad makes a perfect "amuse bouche" course.
Cherry tomato skins can sometimes be tough, and you really don't notice that until they're not there anymore. Chef John's cherry tomato salad makes a perfect "amuse bouche" course.
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This barbeque spice rub with brown sugar and paprika keeps best in the freezer.
This barbeque spice rub with brown sugar and paprika keeps best in the freezer.
Ingredients:
brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, cayenne pepper
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Toasted ramen noodles, green onions, and pineapple are tossed in a vinegar-based dressing with broccoli slaw in this tasty Asian broccoli slaw recipe.
Toasted ramen noodles, green onions, and pineapple are tossed in a vinegar-based dressing with broccoli slaw in this tasty Asian broccoli slaw recipe.
Ingredients:
noodles, sunflower seeds, coleslaw mix, pineapple, cilantro, green onions, sugar, cider vinegar, olive oil, sesame oil, cayenne pepper, black pepper
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Roasted almonds are coated in a honey glaze and lightly salted for a savory sweet snack any time of the year.
Roasted almonds are coated in a honey glaze and lightly salted for a savory sweet snack any time of the year.
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These make a lovely cookie for Valentine's Day. NOTE: Rose water is not strong enough flavoring. Be sure to use rose fluid, available from many drugstores. You can use rose water, but you will have to double the amount.
These make a lovely cookie for Valentine's Day. NOTE: Rose water is not strong enough flavoring. Be sure to use rose fluid, available from many drugstores. You can use rose water, but you will have to double the amount.
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Fresh mint leaves and a good bottle of bourbon are the key ingredients to this classic mint julep. This recipe makes a large batch so you're ready for the Kentucky Derby or any sultry afternoon.
Fresh mint leaves and a good bottle of bourbon are the key ingredients to this classic mint julep. This recipe makes a large batch so you're ready for the Kentucky Derby or any sultry afternoon.
www.allrecipes.com
This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet.
This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet.