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These chicken wings are oven-baked and tossed in a spicy and flavorful Buffalo-style sauce for an easy appetizer or main dish when entertaining.
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Just two things this dinner party scene-stealer needs: a patient cook and a table of hungry guests.
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Pork chops simmer in an Instant Pot(R) full of creamy mushroom gravy and a touch of white wine to round out this simple, hearty family dinner.
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This peppy bean salad is a colorful mix of green, yellow wax, red kidney, garbanzo, and black beans, perked up by a dressing with mustard, cilantro and tarragon.
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Get Baked Chicken with Ciabatta Dressing Recipe from Food Network
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Marinated for at least 2 days, this deeply flavorful roast is tangy and savory.
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Get Mushroom Risotto with Peas Recipe from Food Network
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My mother recalls the old man she used to buy chicken satay from in Rangoon’s Chinatown. She tells me it was something that was eaten by the roadside. There was...
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Yogurt-marinated chicken has a light and refreshing flavor that's great served over rice or with salad.
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Get Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad Recipe from Food Network
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The secret to this dish is the dressing: sweet hoisin, spicy Sriracha, salty soy, rich sesame oil, with the fresh flavor of ginger punching through it all.
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Get Missy's Marinated Tomatoes Recipe from Food Network