Search Results (26,312 found)
Crispy Coated Cajun Fries
Crispy Coated Cajun Fries
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Potatoes are coated in a spicy mixture of corn flour and Cajun seasoning then deep fried until crispy. Very simple and really crunchy.
Ingredients: potatoes, corn flour, cornmeal, cajun, oil
Tomato and Egg Stir Fry
Tomato and Egg Stir Fry
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This tomato and egg stir fry cooked in avocado oil is a quick and easy breakfast and falls nicely into the paleo lifestyle.
Ingredients: avocado oil, eggs, tomatoes, green onions
Taramosalata
Taramosalata
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Taramosalata is a classic Greek meze with tarama (fish roe), olive oil, lemon juice, onion and bread that tastes great with pita or raw veg.
Ingredients: bread, olive oil, onion, lemon, tarama
Four-Ingredient Red Curry Chicken
Four-Ingredient Red Curry Chicken
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This Thai red curry chicken with just 4 ingredients is quick, easy, and budget-friendly, sweetened with coconut cream for huge flavor!
Ingredients: coconut oil, chicken breast, vermicelli noodles
Braised Leeks With Lemons Recipe
Braised Leeks With Lemons Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, vegetable broth, lemons, olive oil
Crunchy Shrimp
Crunchy Shrimp
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Ingredients: flour, sugar, shrimp, panko, soybean oil
Edamame Parmesan
Edamame Parmesan
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Ingredients: edamame, olive oil, parmesan, garlic powder
Rutabaga Oven Fries
Rutabaga Oven Fries
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Rutabagas crisp well with only a little bit of oil to make delicious oven fries.
Ingredients: rutabaga, olive oil, rosemary, cloves, salt
Healthy Popcorn Treat
Healthy Popcorn Treat
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Popcorn popped in coconut oil and tossed in honey and cinnamon is a healthier version of sweet popcorn that everyone in the family will enjoy.
Ingredients: coconut oil, popcorn kernels, honey, cinnamon
Warm Olives with Za'atar Recipe
Warm Olives with Za'atar Recipe
cooking.nytimes.com
This recipe is by Julia Moskin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, ni oise, za atar
Barbecued Chinese Chicken Lettuce Wraps
Barbecued Chinese Chicken Lettuce Wraps
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Ingredients: shiitake mushrooms, chicken tenders, oil, cloves, inch ginger, orange, red bell pepper, water chestnuts, scallions, barbecue sauce, iceberg lettuce
Stir-Fried Quinoa With Vegetables and Tofu Recipe
Stir-Fried Quinoa With Vegetables and Tofu Recipe
cooking.nytimes.com
I’ve substituted cooked quinoa here for rice You can use either regular or royal red quinoa for this dish As with all stir-fries, once all the ingredients for this one are prepped, the cooking takes less than five minutes.
Ingredients: tofu, broccoli crowns, soy sauce, fish sauce, sesame oil, garlic, ginger, peanut oil, red bell pepper, bok choy, scallions, quinoa