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Finely chopped pistachios and hazelnuts are layered in buttery phyllo and soaked with a honey syrup for this classic dessert.
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These baked chocolate donuts are made even more delicious and decadent by coating them in a sweet glaze.
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Get Roasted Acorn Squash Agrodolce Recipe from Food Network
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Get Albacore Tuna with Celery and Walnuts Recipe from Food Network
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Get Ribs with Peanut Barbeque Sauce Recipe from Food Network
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Get Roasted Tomato Soup Recipe from Food Network
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Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken.
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Get Quail Wellington Recipe from Food Network
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A classic chicken breasts Marsala recipe.
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This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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True scones are not overly sweet These have wonderful texture; even with whole-wheat flour and all the seeds, they’re light The seed mix I use includes sunflower, pumpkin, sesame, flax and poppy seeds
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I’ve made lots of Greek vegetable pies in phyllo pastry using beet greens, but I had not included the beets This will now be a regular dish I make with beets in my house This savory pie, seasoned with mint, parsley and dill, is beautiful, filling and easy to assemble