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Get Argentinean Beef Skewers with Chimichurri Recipe from Food Network
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Hummus is the key to making this chicken dish's creamy, complex-tasting vinaigrette.
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Get Sweet and Tangy Orzo Salad Recipe from Food Network
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This can be used as a main dish or an appetizer. It contains dried figs, caramelized onions and tangy goat cheese on a homemade crust.
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This recipe takes a quinoa pilaf side dish and turns it into a main dish by adding black beans and ground turkey.
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Get Linguine with Tuna Puttanesca Recipe from Food Network
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A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine!
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Douglas Monsalud of Kitchenette in San Francisco serves hyper-seasonal dishes like this lemony pasta salad with lots of green vegetables and herbs.
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An easy, tasty appetizer of oven-roasted shrimp with a classic Spanish sauce of almonds and roasted red peppers for dipping.
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Take summer veggies to the height of flavor on the grill. Grilling brings out their natural sweetness, and lends an irresistible smokiness you can't get any other way.
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Get Pork and Pappardelle Pasta Recipe from Food Network
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Get Grilled Eggplant and Goat Cheese Salad Recipe from Food Network