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Grilled cheese is dipped in French toast batter, a hole is cut in the center, and is cooked with an egg in the hole in this brunch sandwich.
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These hush puppies have an added tang from buttermilk in the batter. Serve alongside coleslaw and fried catfish for a Southern-style meal.
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The perfect ending to a fall dinner, these classic cream puffs get a golden, sweet and creamy pumpkin filling.
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This whole wheat banana bread is sweetened with honey and rich with peanut butter.
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A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies.
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This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.
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After I couldn't find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. It will stay moist for a week, but this cake is so good it won't last that long!
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Ricotta cheese gives this Starbucks® copycat blueberry pound cake such a lovely texture you just might find it better than the real thing.
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Cherries and almonds work well together in this cake recipe that is great for holiday baking.
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Start a new holiday tradition by making this scrambled egg breakfast casserole on Christmas morning.
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A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.
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This is a great vegetarian recipe that can be served for any meal. It's one of my dad's favorites!