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Frozen, sliced strawberries, lemonade concentrate, and ginger ale combine for a festive punch.
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Sauteed carrots and onions are added to this garlic-seasoned meatloaf. A simple tomato sauce is recommended to serve over it.
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Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed.
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A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group.
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Pork loin roast is simmered with a savory cranberry sauce in a slow cooker for hours creating a warm, welcoming weeknight or special occasion dinner.
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This almond and pear cake has finely ground almonds and fresh pear slices soaked in amaretto liqueur creating a delicate cake for the fall season.
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This light angel food cake is made with cake flour and almond extract, topped with toasted almonds.
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Ramen noodles, sliced almonds, raisins, and broccoli slaw come together for a crunchy and refreshing picnic salad.
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A traditional challah, but the dough is made and kneaded in a bread machine. Just put the ingredients in, turn on the machine, and walk away until it's time to braid, glaze, and bake the challah in your oven.
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This moist bread made with pumpkin butter, cinnamon sugar, and topped with toffee bits is an easy-to-bake treat perfect for the fall season.
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After the horse race, settle down to this classic American pie - it has chocolate chips, walnuts and an infusion of bourbon.
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A dense, rich cake made with dates and walnuts, similar to a fruitcake.