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Get Caldo de Res: Spanish Beef Soup Recipe from Food Network
Get Caldo de Res: Spanish Beef Soup Recipe from Food Network
www.allrecipes.com
Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich, but oh so good! Oxtail is easily available here in Africa but I have heard it can be obtained in the US.
Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich, but oh so good! Oxtail is easily available here in Africa but I have heard it can be obtained in the US.
Ingredients:
celery, garlic, tomato paste, beef bouillon, water, black peppercorns, bay leaves, canola oil, oxtail, onion, kidney beans, cornstarch
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Marinated grilled chicken breast, grilled sliced pineapple, red onion, and lettuce are sandwiched between sweet Hawaiian bread rolls.
Marinated grilled chicken breast, grilled sliced pineapple, red onion, and lettuce are sandwiched between sweet Hawaiian bread rolls.
Ingredients:
lemon, lime, cider vinegar, bone, pineapple, teriyaki sauce, red onion, bread rolls, lettuce
cooking.nytimes.com
This recipe came to The Times in 1994 via Paola di Mauro, an Italian grandmother who lived, cooked and made wine in Marina, a small suburban town some 12 miles southeast of Rome She was one of a band of cooks, mostly women, stretching back over generations, who have formed Italian cuisine, maintained its traditions and made it one of the world's most beloved and sought-after cooking styles Italians sometimes call it "cucina casalinga," roughly translated as "housewives' cooking." But with its intense concern for the quality of primary ingredients and its care to combine them in a judicious balance of flavors, it is much more than that
This recipe came to The Times in 1994 via Paola di Mauro, an Italian grandmother who lived, cooked and made wine in Marina, a small suburban town some 12 miles southeast of Rome She was one of a band of cooks, mostly women, stretching back over generations, who have formed Italian cuisine, maintained its traditions and made it one of the world's most beloved and sought-after cooking styles Italians sometimes call it "cucina casalinga," roughly translated as "housewives' cooking." But with its intense concern for the quality of primary ingredients and its care to combine them in a judicious balance of flavors, it is much more than that
Ingredients:
lamb, olive oil, cloves, instant flour, dry white wine, rosemary, anchovy filets, wine vinegar
www.delish.com
This recipe promises an ever-so-slightly creamy ragù sauce made with ground beef, pancetta, and ham, flavored with tomato paste instead of canned tomatoes.
This recipe promises an ever-so-slightly creamy ragù sauce made with ground beef, pancetta, and ham, flavored with tomato paste instead of canned tomatoes.
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Get Sunny's Easy T-Bone Steak N Potatoes Salad Recipe from Food Network
Get Sunny's Easy T-Bone Steak N Potatoes Salad Recipe from Food Network
Ingredients:
potatoes, red bell pepper, steaks, thyme, english mustard, apple cider vinegar, olive oil, sugar, scallions
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Get Caesar T-Bone Steak with Stout Pan Sauce Recipe from Food Network
Get Caesar T-Bone Steak with Stout Pan Sauce Recipe from Food Network
Ingredients:
potatoes, cloves, thyme, olive oil, anchovy, steaks, butter, shallot, stout beer, worcestershire sauce, hot sauce, cornstarch
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Pork ribs are coated in a sweet and savory rib rub and grilled creating fall-off-the-bone tender meat perfect for hot summer evenings.
Pork ribs are coated in a sweet and savory rib rub and grilled creating fall-off-the-bone tender meat perfect for hot summer evenings.
Ingredients:
sugar, brown sugar, salt, paprika, black pepper, garlic powder, onion powder, cayenne pepper, pork spareribs
www.delish.com
Tostadas are similar to tacos, but this recipe uses pregrilled T-bone steak sliced thin, topped with a crunchy radish salad.
Tostadas are similar to tacos, but this recipe uses pregrilled T-bone steak sliced thin, topped with a crunchy radish salad.
Ingredients:
red onion, olive oil, lime juice, sour cream, iceberg lettuce, cilantro leaves, corn tortillas
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Get T-Bone Steak with Charred Tomato-Horseradish Butter Recipe from Food Network
Get T-Bone Steak with Charred Tomato-Horseradish Butter Recipe from Food Network
Ingredients:
porterhouse steaks, plum tomato, butter, horseradish, tomato paste, smoked paprika, garlic
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A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.
A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.
www.allrecipes.com
Sauteed onions and mushrooms flavor this ground chuck meatloaf, which is layered with whole raw mushrooms before baking. These add a lot of juice to the loaf.
Sauteed onions and mushrooms flavor this ground chuck meatloaf, which is layered with whole raw mushrooms before baking. These add a lot of juice to the loaf.