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Peanut butter popcorn balls are a sweet, crowd-pleasing treat for the whole family in the fall. Form into balls or serve in a caramel corn fashion.
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These cookies with cinnamon, ginger, nutmeg, and a hit of black pepper are ideal for the holiday season.
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These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.
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Peanut butter, banana, cinnamon, and lots of oats make quick bite-size energy snacks.
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A simple appetizer made of hot dogs wrapped in bacon is broiled until crisp and served with a sweet, buttery brown sugar sauce.
Ingredients: bacon, butter, brown sugar
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A tasty twist on classic teriyaki, using flank steak instead of chicken.
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This savory ground beef meatloaf is made in a roll shape with a layer of deli ham and Swiss cheese hidden inside.
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This dense, trufflelike cake is made with Irish whiskey and served with whiskey-flavored whipped cream.
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A peanut buttery oatmeal cookie bar is coated with melted chocolate and topped with a sweet and smooth peanut butter drizzle.
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Try your hand at making a big batch of classic Canadian butter tarts with raisins in homemade pastry.
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For a satisfying, no-cheese breakfast dish that's quick and easy to make, simply combine crispy baked bacon, eggs, butter, and onions.
Ingredients: bacon, eggs, water, butter, white onion
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This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey