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Get Mole Poblano Recipe from Food Network
Get Mole Poblano Recipe from Food Network
Ingredients:
onions, garlic, onion, tomatoes, tomatillos, sesame seeds, almonds, peanuts, raisins, prunes, plantains, coriander seeds, star anise, cinnamon, croissant, tortilla, chicken stock, ancho chiles, pasilla chiles, chipotle chiles, mexican chocolate, sugar, chicken broth
cooking.nytimes.com
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 7 hours 40 minutes, plus 2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 7 hours 40 minutes, plus 2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, onion, carrot, thyme, fennel seeds, coriander seeds, black peppercorns, chili, olive oil
www.allrecipes.com
Oats, flax seed, peanut butter, and chocolate chips are mixed together into compact, energy bites for on-the-go snacking.
Oats, flax seed, peanut butter, and chocolate chips are mixed together into compact, energy bites for on-the-go snacking.
www.allrecipes.com
Chrabeli are delicious Swiss anise crescent cookies. Beware if you're looking for a quick recipe -- these must rest for several weeks before they are ready to be eaten.
Chrabeli are delicious Swiss anise crescent cookies. Beware if you're looking for a quick recipe -- these must rest for several weeks before they are ready to be eaten.
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Get Pinto Beans with Burnt Ends Recipe from Food Network
Get Pinto Beans with Burnt Ends Recipe from Food Network
cooking.nytimes.com
Just as Oregon borrows from Burgundy in vineyards planted with pinot noirs and chardonnays, that region also inspires dinner The iconic boeuf bourguignon would not be the best choice with chardonnay, but this version of coq au vin, replacing Chambertin with chardonnay, couldn’t be better I went light with it, omitting the bacon lardons
Just as Oregon borrows from Burgundy in vineyards planted with pinot noirs and chardonnays, that region also inspires dinner The iconic boeuf bourguignon would not be the best choice with chardonnay, but this version of coq au vin, replacing Chambertin with chardonnay, couldn’t be better I went light with it, omitting the bacon lardons
Ingredients:
grape, chicken, pearl onions, onion, celery, cloves, oyster mushrooms, chardonnay, lemon juice, butter, tarragon
www.allrecipes.com
Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy.
Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy.
Ingredients:
vegetable oil, cumin seed, onion, peppers, ginger, coriander, paprika, turmeric, cayenne pepper, garam masala, potatoes, salt, cauliflower, lemon juice
www.delish.com
Top a scoop of homemade frozen yogurt with antioxidant-filled frozen blueberries and sprinkle with spiced nuts walnuts lead nuts in omega-3s, and turmeric's a natural anti-inflammatory for a thoroughly guilt-free indulgence.
Top a scoop of homemade frozen yogurt with antioxidant-filled frozen blueberries and sprinkle with spiced nuts walnuts lead nuts in omega-3s, and turmeric's a natural anti-inflammatory for a thoroughly guilt-free indulgence.
Ingredients:
vanilla yogurt, coriander seeds, cumin seeds, black peppercorns, fennel seeds, turmeric, mustard seed, ginger, mixed nuts, corn syrup, orange, salt, blueberries, sugar
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Get Beer Braised BBQ Pork Butt Recipe from Food Network
Get Beer Braised BBQ Pork Butt Recipe from Food Network
Ingredients:
salt, chili powder, garlic powder, coriander, mustard seed, ale, cloves, pork butt, ketchup, dijon mustard, worcestershire sauce, brown sugar
www.chowhound.com
Marinated overnight with coriander and caraway and cooked slow with floral quince.
Marinated overnight with coriander and caraway and cooked slow with floral quince.
Ingredients:
coriander seeds, caraway seeds, garlic, arbol chiles, paprika, cayenne pepper, olive oil, lamb, yellow onions, tomato paste, cinnamon, saffron, chicken broth, quince, honey
www.allrecipes.com
Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors.
Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors.