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A marinade of soy, oyster sauce, sherry, salt and pepper infuse these wings with enough flavor to fly - or fry!
A marinade of soy, oyster sauce, sherry, salt and pepper infuse these wings with enough flavor to fly - or fry!
www.allrecipes.com
This is a chickpea spread that tastes like tuna salad! No kidding! Great served in a sandwich.
This is a chickpea spread that tastes like tuna salad! No kidding! Great served in a sandwich.
www.delish.com
Try this all-purpose nougat for use in your homemade confections (like Snacker Candy Bars), or simply enjoy it plain.
Try this all-purpose nougat for use in your homemade confections (like Snacker Candy Bars), or simply enjoy it plain.
www.foodnetwork.com
Get Danger Dogs with Spicy Fruit Relish Recipe from Food Network
Get Danger Dogs with Spicy Fruit Relish Recipe from Food Network
Ingredients:
pineapple, mango, jalapeno, chile, red onion, olive oil, lemon, pickle relish, smoked bacon, franks, pickled jalapeno, buns
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Get Tomato, Cucumber, and Red Pepper Relish Recipe from Food Network
Get Tomato, Cucumber, and Red Pepper Relish Recipe from Food Network
www.allrecipes.com
Your hot dogs deserve the best, and this is it! Homemade relish is sweet, tangy, and tastes like childhood.
Your hot dogs deserve the best, and this is it! Homemade relish is sweet, tangy, and tastes like childhood.
Ingredients:
english cucumbers, sweet onions, salt, sugar, flour, turmeric, ginger, celery seed, white vinegar, water
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Get Roasted Cauliflower Steaks with Raisin Relish Recipe from Food Network
Get Roasted Cauliflower Steaks with Raisin Relish Recipe from Food Network
cooking.nytimes.com
A kicky condiment, usually made with cranberries, can offset the neutral (read: bland) yet rich nature of the Thanksgiving meal This hot red-pepper cranberry relish with jalapeños and cayenne fits the bill You can keep the seasoning somewhat tame, or ramp up the heat to taste
A kicky condiment, usually made with cranberries, can offset the neutral (read: bland) yet rich nature of the Thanksgiving meal This hot red-pepper cranberry relish with jalapeños and cayenne fits the bill You can keep the seasoning somewhat tame, or ramp up the heat to taste
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
jicama, carrot, zucchini, adobo sauce, onion, garlic, bay leaf, black peppercorns, white vinegar, water, olive oil, cilantro, oregano
www.chowhound.com
Refreshing, with a nice kick of heat.
Refreshing, with a nice kick of heat.
Ingredients:
cucumbers, salt, greek, red wine vinegar, italian parsley, mint leaves, sugar, coriander seed, cumin, cayenne pepper
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Get Chocolate Toffee Recipe from Food Network
Get Chocolate Toffee Recipe from Food Network