Search Results (12,183 found)
www.simplyrecipes.com
Chicken with Creamy Cassis Sauce! Chicken breasts lightly sautéed and served with a sauce made with cream, white wine, and creme de cassis, a liqueur made from blackcurrants.
Chicken with Creamy Cassis Sauce! Chicken breasts lightly sautéed and served with a sauce made with cream, white wine, and creme de cassis, a liqueur made from blackcurrants.
cooking.nytimes.com
What does a chef in Napa Valley do to jazz up her cranberry sauce Add wine, of course This recipe was inspired by Cindy Pawlcyn, the Napa Valley chef and cookbook author, and includes smashed fresh ginger for extra verve
What does a chef in Napa Valley do to jazz up her cranberry sauce Add wine, of course This recipe was inspired by Cindy Pawlcyn, the Napa Valley chef and cookbook author, and includes smashed fresh ginger for extra verve
cooking.nytimes.com
Cooking chicken breasts can be tricky, especially the “skinless-boneless” kind No matter if they are pan-fried or grilled, they are apt to be dry if left to cook even a minute too long This recipe borrows a Chinese technique called velveting that guarantees a moist chicken breast
Cooking chicken breasts can be tricky, especially the “skinless-boneless” kind No matter if they are pan-fried or grilled, they are apt to be dry if left to cook even a minute too long This recipe borrows a Chinese technique called velveting that guarantees a moist chicken breast
Ingredients:
chicken breasts, egg whites, cornstarch, dijon mustard, mustard, horseradish, chicken broth, vegetable oil, thyme leaves, chives
www.foodnetwork.com
Get Crispy Chicken with Spicy Pear Cranberry Sauce Recipe from Food Network
Get Crispy Chicken with Spicy Pear Cranberry Sauce Recipe from Food Network
Ingredients:
chicken drumettes, chicken, red pepper flakes, rosemary, pear juice, juice, olive oil, flour, shallot, cranberry jelly, butter
www.foodnetwork.com
Get Knockout Coconut Shrimp with Spicy Mango Sauce Recipe from Food Network
Get Knockout Coconut Shrimp with Spicy Mango Sauce Recipe from Food Network
Ingredients:
mango puree, chili, cilantro, juice, flour, sweetened coconut, sugar, coconut, hot sauce, eggs, jumbo shrimp
www.allrecipes.com
Spice up any party with mango-habanero chicken wings: crispy, sticky wings slathered in mango nectar, garlic, sriracha, and fresh habanero.
Spice up any party with mango-habanero chicken wings: crispy, sticky wings slathered in mango nectar, garlic, sriracha, and fresh habanero.
Ingredients:
nectar, brown sugar, habanero peppers, soy sauce, chili sauce, rice vinegar, butter, cloves, honey, cornstarch, vegetable oil
www.allrecipes.com
Layer French bread wedges with sliced turkey, bacon, Provolone cheese, tomatoes, and jellied cranberry sauce to make a hearty broiled sandwich with the taste of Thanksgiving.
Layer French bread wedges with sliced turkey, bacon, Provolone cheese, tomatoes, and jellied cranberry sauce to make a hearty broiled sandwich with the taste of Thanksgiving.
Ingredients:
french bread, margarine, deli turkey, provolone cheese, bacon, mayonnaise, cranberry sauce, tomatoes, lettuce
www.allrecipes.com
Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
Ingredients:
beef, onion, ketchup, brown sugar, white vinegar, worcestershire sauce, yellow mustard, salt, hamburger buns
cooking.nytimes.com
What can make pot-stickers a minimalist dish One approach is called takeout and is already quite common The alternative is using the wrappers now sold in just about every supermarket
What can make pot-stickers a minimalist dish One approach is called takeout and is already quite common The alternative is using the wrappers now sold in just about every supermarket
www.delish.com
Classic restaurant flavors in a recipe that's super-easy to make at home.
Classic restaurant flavors in a recipe that's super-easy to make at home.
www.allrecipes.com
A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.
A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.
Ingredients:
water, white rice, crab meat, shrimp, mayonnaise, onion, milk, hot pepper sauce, almonds, crackers
www.chowhound.com
An exotic take on roast fish with walnuts, angelica, and saffron.
An exotic take on roast fish with walnuts, angelica, and saffron.
Ingredients:
white fish, salt, olive oil, onion, cloves, black pepper, walnuts, pomegranate juice, orange peel, lime juice, saffron, angelica, pomegranate