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The secret to this recipe is the grated eggs, which adds creaminess to this simple salad, finished off with sweet onion vinaigrette. It is sure to become your salad go-to!
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Use canned peaches for this sweet and savory Asian-inspired pork recipe.
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This ultra-gooey sandwich won first place at the Wisconsin Grilled Cheese Championship.
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A simple way to dress up store-bought flatbread.
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Chicken sausages, apple, onion, and cabbage make this family-friendly, one-pan dinner just perfect for any easy and quick low-carb meal.
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Cochinita Pibil is a Mexican pulled pork version, where pork shoulder is cooked in a spicy sauce made with annatto paste and orange juice.
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If you have butter, onion, salt, chicken broth, and rice, you have all the makings for this simple side dish, so try it at your next dinner!
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A blend of cilantro, tarragon, basil, parsley, garlic, onion, lemon zest, paprika, and brown sugar make up this delicious DIY rustic chicken rub.
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Marinated grilled chicken breast, grilled sliced pineapple, red onion, and lettuce are sandwiched between sweet Hawaiian bread rolls.
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Ground beef and pork are combined with onion, potato, cinnamon, nutmeg, poultry seasoning and a hint of brown sugar in this stove top stuffing.
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An easy Mexican baked tilapia recipe, with yellow onion, red bell pepper, garlic, chili powder, tomatoes, green olives, capers, and cilantro.
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Sliced radishes, red onion, and cucumber make a refreshing salad with a bite.