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This stovetop rice pudding is made with milk, flavored with cardamom and rose water, and topped with almonds.
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Get Cilantro-Lime Rice Recipe from Food Network
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Use diced tomatoes, tomato sauce, and tomato juice in this Spanish-influenced rice side dish.
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Rice is sauteed with onion and garlic, then simmered with pimento peppers.
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Leftover rice fried with garlic, ham, and egg makes for a great, Filipino-style breakfast treat.
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Turmeric gives a bright yellow color to this easy pilaf flavored with curry spices, onion, and chicken stock. It's a delicious accompaniment to fish dishes.
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Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.
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Tuna steaks are marinated in a ginger-sesame marinade and pan-seared with sesame seeds creating a crowd-pleasing, Asian-inspired meal.
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Basil, marjoram, thyme, and red wine flavor this tender pot roast.
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Fresh blackberries and red wine combine for a refreshing sorbet in this recipe.
Ingredients: sugar, water, red wine
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Fragrant white wine and mushrooms with pork chops.
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The poaching liquid becomes a delectable and fragrant sauce youll love. If you have some left over, keep it for drizzling over ice cream or cheese for a lovely contrast of flavors.