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For these flautas, tortillas are rolled around a savory filling and pan-fried until crisp. Grace Parisi perfected her technique by watching My Mexican Recipes on YouTube.
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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An easy and hearty cornbread stuffing made with a stuffing mix features ground sausage and plenty of oysters.
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This is a simple tri-tip rub recipe straight from a barbeque in Santa Maria.
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Turkey thighs and legs slow cooked on low heat on a grill or BBQ, with a South Carolina mustard barbecue sauce.
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Pork roast cooked with white beans, salsa, and beer in the slow cooker is quick to prepare in the morning and will be ready for you by evening.
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Get Bacon-Wrapped Blackberry Pork Roast Recipe from Food Network
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Get Garlic and Mustard Pork Roast Recipe from Food Network
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The whole ducks in this recipe are halved, seared, and roasted with an easy glaze of orange marmalade, orange juice, and soy sauce.
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Pork is roasted with garlic and herbs, then topped with savory cooked spinach and manchego or provolone cheese and piled into crusty sandwich rolls in this South Philly favorite.
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This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli, and pork.