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Get Chicago-Style Hot Dog with Homemade Relish Recipe from Food Network
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A biscuit crust filled with sausage, eggs, and cheese. These individual breakfast pies can be made ahead of time, and microwaved as needed.
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Get Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits Recipe from Food Network
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A clambake recipe with lobsters, mussels, and sausage
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Kielbasa sausage slow cooked with beer and sauerkraut.
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This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
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Perfect for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare.
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Cajun-seasoned shrimp, andouille sausage, and the trinity are piled high on tortilla chips and smothered in melty cheese for nachos you won't soon forget.
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You will be the breakfast hero when you serve up this delicious feast. If you are feeding more than 5 people- consider making two pizzas. Highly doubtful you...
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This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Slow cooking brings out the spicy sweetness of this Kielbasa dish--made zesty with ketchup, horseradish, and brown sugar.
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This savory pancake filled with cabbage, bacon, sausage, and shrimp is a well-known Japanese dish, okonomiyaki, that's easy to customize.