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This absurdly easy recipe came to The Times from Colin Alevras, then the chef at the Tasting Room in New York, which, until it closed in 2008, offered Rice Krispies treats every day, and made more for Halloween Browning the butter elevates these plebeian snacks into something more toothsome, and it adds just an extra couple of minutes to the process They’re so good
Ingredients: marshmallows, butter, cereal
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This cereal is made from a mixture of grains to be dairy- and gluten-free while also being complex in texture and flavor.
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If you have butter, onion, salt, chicken broth, and rice, you have all the makings for this simple side dish, so try it at your next dinner!
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Try this Korean-style salad dressing over spinach.
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This recipe is an Old World predecessor of huevos rancheros.
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Get Caldo de Res: Spanish Beef Soup Recipe from Food Network
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If you like Spanish tapas, shrimp, and garlic, then Chef John's gambas al ajillo recipe has you covered, delivering smoky shrimp cloaked in a garlic-infused olive oil sauce in minutes.
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Get Spanish Pea Soup with Crispy Ham Recipe from Food Network
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Caraway is common in some German-style breads, and occasionally in warm potato salads. Here it's added it to shredded red cabbage along with mild seasoned rice...
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Stuff bell peppers with a mixture of cooked ground beef and rice in tomato sauce for an American classic.
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Lentils and rice are seasoned with cumin seeds and curry leaves in this Indian dish called ven pongal, a quick and easy savory breakfast.