Search Results (2,558 found)
www.delish.com
It's back to school and back to work all the more reason to have dinner ready in the freezer.
www.simplyrecipes.com
Turkey thighs and legs slow cooked on low heat on a grill or BBQ, with a South Carolina mustard barbecue sauce.
www.allrecipes.com
A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
www.allrecipes.com
Beef chuck roast is simmered with plenty of chile peppers and spices in the slow cooker creating a spicy, Mexican-inspired filling for tacos or burritos.
cooking.nytimes.com
Not the high-heat stir-fry you might expect, Grace Lee’s home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it It's perfect for a snack or a quick, simple meal The Spam, though optional, reflects many Koreans’ love of foods introduced by the American military.
www.chowhound.com
This classic paella mixta recipe of meat, seafood, and rice is an easy, impressive dish with lots of Spanish flair.
www.allrecipes.com
Packaged gravy mix and mushrooms will amp up the flavor of turkey drippings for a rich, savory gravy.
www.allrecipes.com
Hot stuffing is rolled in deli sliced turkey and served with store-bought gravy in this quick and easy dinner.
www.allrecipes.com
These jalapeno poppers are wrapped in turkey bacon, which is a little bit lighter than regular bacon; they are a hit at every party!
www.allrecipes.com
Tasty refried black beans are worth the time to prepare when made with turkey bacon, jalapeno, chicken stock, and cilantro. This also makes a great savory spread for bread.
www.allrecipes.com
Eat to your heart's content the day after and/or freeze in several units. Take out of the freezer and heat in the zapper or in a double boiler. Enjoy that T-Day turkey until New Year's. Despite the name it is a really great soup that my sister's friend shared with me. This recipe is meant to use up any leftover vegetables and other ingredients; leftover green beans would make a great addition. Celery, onions, spinach and cabbage are tasty, too!