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Preserve the bounty of the season by canning your tomato harvest. This canned marinara sauce will stock your pantry for the winter and provide a tasty sauce for pasta, vegetables, and meat dishes.
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Get Healthy Chipotle Beer-and-Butter Shrimp Foil Pack Recipe from Food Network
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This recipe for tiny frittatas is stuffed full of caramelized onions, mushrooms, and goat cheese for a fun breakfast or elegant appetizer.
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Get Vaca Frita Recipe from Food Network
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Get Butternut Squash Coleslaw with Honey Goat Cheese Dressing Recipe from Food Network
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These wings are almost as good as an island getaway.
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Get Tomato Pie Recipe from Food Network
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These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.
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Get Puttanesca with Angel Hair Pasta Recipe from Food Network
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Get Luna Sea Burger Recipe from Food Network
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This vegan and gluten-free mushroom and coconut milk soup is quick and easy to make for a tasty weeknight meal. Pack the leftovers for lunch!
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It ain't easy bein' cheesy (unless we're talking about these scalloped potatoes)...